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Prep time. Print recipe Method. Allow to sit out for a while to dry out. Lightly brush with a butter-soaked piece of paper towel. Transfer each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once. Serve with Orange bourbon butter. For the Orange bourbon butter: 1 Cream the butter in a mixer. Add the bourbon, orange liqueur and orange zest. Mix well.

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Loads S'more Tasty Reads. Rule the Kitchen with More Recipe Faves. Sourdough french toast with orange bourbon butter and spiced pecans. Bourbon ball french toast. White peach-bourbon French toast with white peach-pecan maple syrup. French Toast. Takes about a day to freeze thoroughly. From easy no-churn vanilla ice cream to nutty pistachio, we've got plenty of delicious ice cream recipes - perfect for cooling down on a hot summer's day.

Chocolate & Zucchini | Simple Recipes from my Paris Kitchen

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