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Prep time. Print recipe Method. Allow to sit out for a while to dry out. Lightly brush with a butter-soaked piece of paper towel. Transfer each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once. Serve with Orange bourbon butter. For the Orange bourbon butter: 1 Cream the butter in a mixer. Add the bourbon, orange liqueur and orange zest. Mix well.


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